January:
  Pruning vineyards
  Pruning olives on growth form
  salting meat
April:
  Pruning olives for fruit bearing
  Sowing for vegetable seedlings
  Tillage in vineyards, olive groves and orchards dusting
July:
  Picking plums
  picking potatoes

   
October:
  Distillation of pomace brandy
  Harvesting and processing of olives
February:
  Completion of pruning vineyards
May:
  Green pruning vineyards
  Planting seedlings of vegetables
  sowing chard
August:
  Picking peaches
  salting pilchard
  Picking vegetable crops
November:
  Basic fertilization of vineyards and orchards manure
  The first flow of wine and filtration
March:
  Planting potatoes and onions
  bottling wine
June:
  Picking cherries
  The other tillage dusting
September:
  Vintage vineyards and processing grapes into wine
  apple harvest

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